Prepare a tall glass with a half rim of salt and pepper and fill with ice. Combine the ingredients in a cocktail shaker and shake hard with ice for 15 seconds. Strain into the glass and serve without a straw.
Combine the first four ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass and top with crushed ice*. Pack down the ice into a rounded cap on top. Drizzle the creme de mure over the top and garnish with a few frozen berries and a sprig of rosemary. You’ll need a straw for this one!
*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.
Combine the first four ingredients in a cocktail tin or mixing glass. Add ice and stir for at least 30 seconds, until ice cold and a frost has formed on the tin or mixing glass. Strain into an absinthe-rinsed glass.
*Add two parts honey to one part water and stir until the honey has dissolved. This syrup will last around a week if stored in the fridge, though we suggest just making as much as you need.
**You can add some absinthe to a small atomizer and spritz the inside of a cocktail glass a couple of times to make this step easier!
Combine both ingredients in a cocktail tin or mixing glass and stir for at least 30 seconds — until icy cold! Strain into a stemmed cocktail glass and garnish with an orange zest.
Combine all the ingredients in a cocktail tin or mixing glass and stir with ice for 30 seconds. Strain into a stemmed cocktail glass and garnish with a cocktail cherry.
Combine all of the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass (ideally a Hurricane glass) filled with crushed ice*. Garnish with a lime wheel and good quality cocktail cherry or two. Optionally, you can add a few dashes of Angostura bitters on top for a little extra garnish and flavour. You’ll need a straw for this one!
*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.
Combine the first five ingredients in a cocktail tin and add ice. Shake hard for 15 seconds then strain into a tall glass. Add soda water and watch the foam rise to the top of the glass. Garnish with a sprinkle of dried rose petals and serve with a straw.
Combine all the ingredients in a cocktail tin or mixing glass. Add cubed ice and stir for 30 seconds. Strain into an Old Fashioned glass filled with ice and garnish with an orange zest.