Rosemary Bramble

You’ll need…
  • 1.5oz London Dry Gin
  • 1oz fresh lemon juice
  • 0.5oz simple syrup
  • 1 sprig of rosemary
  • 0.5oz creme de mure

Combine the first four ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass and top with crushed ice*. Pack down the ice into a rounded cap on top. Drizzle the creme de mure over the top and garnish with a few frozen berries and a sprig of rosemary. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.

Reviews

Leave A Review

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter

Patent 5 Distillery

Webdesign by Bankert Marketing Inc.
Copyright © Patent 5 Distillery. All rights reserved.

Contact

Hours

RETAIL

Monday — Saturday
10am — 5pm

BAR
Wednesday — Saturday
4 — 11pm

YOUR CART
  • No products in the cart.
0