You’ll need…

• 1.5oz London Dry Gin
• 1oz fresh lemon juice
• 0.5oz simple syrup
• 1 sprig of rosemary
• 0.5oz creme de mure

Combine the first four ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass and top with crushed ice*. Pack down the ice into a rounded cap on top. Drizzle the creme de mure over the top and garnish with a few frozen berries and a sprig of rosemary. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.