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Rosemary Bramble

You’ll need…
  • 1.5oz London Dry Gin
  • 1oz fresh lemon juice
  • 0.5oz simple syrup
  • 1 sprig of rosemary
  • 0.5oz creme de mure

Combine the first four ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass and top with crushed ice*. Pack down the ice into a rounded cap on top. Drizzle the creme de mure over the top and garnish with a few frozen berries and a sprig of rosemary. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.


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