Our next two releases are 100% Rye featuring whisky from two barrels. Each barrel provided distinct characteristics, based on the variety of Rye used, different yeast, as well as different distillation techniques. The barrels were new American Oak and the whisky was aged for more than 4 1/2 years. As we started to work on creating the final spirit profile, we realized that we wanted to feature the full range of the flavours in these two rye whiskies. To that end, we decided to create two different whiskies, with slightly different proportions: one at 56.4% (Cask Strength), and the other at 46%.  

This 100% Manitoba Rye whisky has an earthy, fruity flavour profile with spicy rye notes.  The finish is extremely smooth with a hint of caramel.  If you have ever wondered what true Rye whisky tastes like this is it!

This whisky is best served neat, or with a large ice cube.

The 46% ABV 100% Rye Whisky blend is full of vanilla, caramel and white pepper notes, with sweetness of toasted  oat and minerality  from the rich Manitoba soil where the rye is grown. This is a true expression of Manitoba Rye!