Combine the first four ingredients in a cocktail tin or mixing glass. Add ice and stir for at least 30 seconds, until ice cold and a frost has formed on the tin or mixing glass. Strain into an absinthe-rinsed glass.
*Add two parts honey to one part water and stir until the honey has dissolved. This syrup will last around a week if stored in the fridge, though we suggest just making as much as you need.
**You can add some absinthe to a small atomizer and spritz the inside of a cocktail glass a couple of times to make this step easier!
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