Original Sin

You’ll need…

• 2oz Patent 5 Vodka
• 0.75oz Ginjo saké
• 1 bar spoon of honey syrup*
• 2 dashes Ms Betters Bitters – Chocolate
• Absinthe rinse**

Combine the first four ingredients in a cocktail tin or mixing glass. Add ice and stir for at least 30 seconds, until ice cold and a frost has formed on the tin or mixing glass. Strain into an absinthe-rinsed glass.

*Add two parts honey to one part water and stir until the honey has dissolved. This syrup will last around a week if stored in the fridge, though we suggest just making as much as you need.

**You can add some absinthe to a small atomizer and spritz the inside of a cocktail glass a couple of times to make this step easier!