You’ll need…

• 2oz Manitoba Berry Gin
• 0.5oz sweet vermouth
• 0.25oz dry vermouth
• 0.25oz Luxardo Maraschino liqueur
• 1 dash Angostura bitters

Combine all the ingredients in a cocktail tin or mixing glass and stir with ice for 30 seconds. Strain into a stemmed cocktail glass and garnish with a cocktail cherry.