Manitoba Martinez

You’ll need…
  • 2oz Manitoba Berry Gin
  • 0.5oz sweet vermouth
  • 0.25oz dry vermouth
  • 0.25oz Luxardo Maraschino liqueur
  • 1 dash Angostura bitters

Combine all the ingredients in a cocktail tin or mixing glass and stir with ice for 30 seconds. Strain into a stemmed cocktail glass and garnish with a cocktail cherry.

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Monday — Saturday
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Wednesday — Saturday
4 — 11pm