- 2.5oz Elettaria spiced gin
- 1oz pineapple juice
- 0.5oz orange juice
- 0.5oz fresh lime juice
- 0.5oz fassionola syrup
- 1 dash Ms Better’s pineapple & star anise bitters
Combine all of the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass (ideally a Hurricane glass) filled with crushed ice*. Garnish with a lime wheel and good quality cocktail cherry or two. Optionally, you can add a few dashes of Angostura bitters on top for a little extra garnish and flavour. You’ll need a straw for this one!
*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.