You’ll need…

• 2.5oz Elettaria spiced gin
• 1oz pineapple juice
• 0.5oz orange juice
• 0.5oz fresh lime juice
• 0.5oz fassionola syrup
• 1 dash Ms Better’s pineapple & star anise bitters

Combine all of the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass (ideally a Hurricane glass) filled with crushed ice*. Garnish with a lime wheel and good quality cocktail cherry or two. Optionally, you can add a few dashes of Angostura bitters on top for a little extra garnish and flavour. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.