You’ll need…
- 2oz Purple Blossom Gin
- 0.75oz lemon juice
- 0.5oz lavender simple syrup
- 1 dash rose water
- 1 dash vegan foamer
- Soda water
Combine the first five ingredients in a cocktail tin and add ice. Shake hard for 15 seconds then strain into a tall glass. Add soda water and watch the foam rise to the top of the glass. Garnish with a sprinkle of dried rose petals and serve with a straw.
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