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Author: Brayden Schroeder

Clover Club

Clover Club

You’ll need…
  • 1.5oz London Dry Gin
  • 0.5oz white vermouth
  • 1oz fresh lemon juice
  • 0.75oz raspberry syrup
  • 1 dash vegan foamer

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with dried rose buds and/or petals.

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Bird of Paradise

Bird of Paradise

You’ll need…

  • 2oz Manitoba Berry Gin
  • 0.75oz lime juice
  • 0.5oz  Prosyro Rasberry Syrup
  • 3 drops orange blossom water
  • 1 dash vegan foamer
  • Soda water

Combine the first five ingredients in a cocktail tin and add ice. Shake hard for 15 seconds then strain into a tall glass. Add soda water and watch the foam rise to the top of the glass. No garnish required, but make sure to serve this one with a straw!

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Berry Collins

Berry Collins

You’ll need…
  • 2oz Manitoba Berry Gin
  • 1oz fresh lemon juice
  • 0.75oz simple syrup
  • Soda water

Combine the first three ingredients in a cocktail shaker filled with ice. Shake hard for 15 seconds and strain into a tall, ice-filled glass. Top with soda water and serve with a straw. Garnish with a lemon wheel.
 


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