Rosemary Bramble

Rosemary Bramble

You’ll need…
  • 1.5oz London Dry Gin
  • 1oz fresh lemon juice
  • 0.5oz simple syrup
  • 1 sprig of rosemary
  • 0.5oz creme de mure

Combine the first four ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass and top with crushed ice*. Pack down the ice into a rounded cap on top. Drizzle the creme de mure over the top and garnish with a few frozen berries and a sprig of rosemary. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.

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Original Sin

Original Sin

You’ll need…
  • 2oz Patent 5 Vodka
  • 0.75oz Ginjo saké
  • 1 bar spoon of honey syrup*
  • 2 dashes Ms Betters Bitters – Chocolate
  • Absinthe rinse**

Combine the first four ingredients in a cocktail tin or mixing glass. Add ice and stir for at least 30 seconds, until ice cold and a frost has formed on the tin or mixing glass. Strain into an absinthe-rinsed glass.

*Add two parts honey to one part water and stir until the honey has dissolved. This syrup will last around a week if stored in the fridge, though we suggest just making as much as you need.

**You can add some absinthe to a small atomizer and spritz the inside of a cocktail glass a couple of times to make this step easier!

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Mint Gun

Mint Gun

Created specially for Mint Experience Magazine’s inaugural Winnipeg issue, Spring 2021

You’ll need…

  • 1.5oz Elettaria spiced gin
  • 0.75oz peppermint schnapps
  • 0.5oz simple syrup
  • 2oz pineapple juice
  • 0.25oz fresh lime juice
  • 1 dash Peychaud’s bitters

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with a mint leaf.

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Manitoba Martinez

Manitoba Martinez

You’ll need…
  • 2oz Manitoba Berry Gin
  • 0.5oz sweet vermouth
  • 0.25oz dry vermouth
  • 0.25oz Luxardo Maraschino liqueur
  • 1 dash Angostura bitters

Combine all the ingredients in a cocktail tin or mixing glass and stir with ice for 30 seconds. Strain into a stemmed cocktail glass and garnish with a cocktail cherry.

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Hurricane

Hurricane

You’ll need…
  • 2.5oz Elettaria spiced gin
  • 1oz pineapple juice
  • 0.5oz orange juice
  • 0.5oz fresh lime juice
  • 0.5oz fassionola syrup
  • 1 dash Ms Better’s pineapple & star anise bitters

Combine all of the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass (ideally a Hurricane glass) filled with crushed ice*. Garnish with a lime wheel and good quality cocktail cherry or two. Optionally, you can add a few dashes of Angostura bitters on top for a little extra garnish and flavour. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.

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Gin Fizz

Gin Fizz

You’ll need…
  • 2oz Purple Blossom Gin
  • 0.75oz lemon juice
  • 0.5oz lavender simple syrup
  • 1 dash rose water
  • 1 dash vegan foamer
  • Soda water

Combine the first five ingredients in a cocktail tin and add ice. Shake hard for 15 seconds then strain into a tall glass. Add soda water and watch the foam rise to the top of the glass. Garnish with a sprinkle of dried rose petals and serve with a straw.

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