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Dear Reader…

I am unpacking my library. Yes, I am. The books are not yet on the shelves, not yet touched by the mild boredom of order.
Letters are sound manifested. Stories are past lives resonating through time.
Books are the memory that does not die.
Pay attention to the space in between the lines, the whispers hidden from our cogito.

I must ask you to join me in the disorder of crates that have been wrenched open, the air saturated with the dust of wood, the floor covered with torn paper.

We put some ink to paper. We bound some pages together. Join us, dear reader, and turn to the next glass…
Of all the ways of acquiring books, writing them oneself is regarded as the most praiseworthy method.

With Love, This Season

Easy & Refreshing

  • Dorian’s Portrait
    $16

    Thai chili & cucumber-infused Elettaria Spiced Gin, Amaro Nonino, strawberry coconut, lime – by Sabina

  • The Very Hungry Caterbillar
    $17

    Strawberry-infused Navy Strength Gin, P5 Apple Liqueur, Chamberyzette, celery juice, lime, kiwi, sumac, strawberry basil seed juice – by Alexis

  • Flint’s Treasure Map
    $18

    P5 Aged Rum, P5 Brandy, Crème de cassis, Montenegro, passionfruit, apricot, lemongrass – by Sabina

  • Cujo
    $16

    White rose-infused P5 White Rum, Peach Schnapps, white cranberry, absinthe, white tea cube – by Carson

Auch uns Wanderer fuhrt jeder Weg nach Hause.

Herbal & Medicinal

  • Seminar XIII
    $17

    Bay leaf & eucalyptus-infused P5 Citrus Gin, Green Chartreuse, Amara Agricolo, Stambecco Maraschino, lime – by Leo

  • The Ritual
    $17

    Tomato leaf-infused tequila, P5 Limoncello, grapefruit shrub, tomato water, sun-dried tomato, salt, soda – by Leo

  • Anarchist’s Cookbook
    $13

    Jägermeister, House Bourbon, peppercorn Red Bull, lemon, pineapple – by Carson

  • El Dorado
    $16

    Cumin-infused mezcal, P5 Apple Liqueur, P5 Chili Ancho, sage, vanilla, saline, Capsichist, mango oil – by Sabina

L’armour, c’est donner ce qu’on n’a pas à quelqu’un qui n’en veut pas.

Experimental & Bold

  • The Great Gatsby
    $25

    P5 Aged Rum, Werther’s & cinnamon-infused Benedictine, banana sauce, coconut, Bemerara, lemon – by Mitch

  • Cave of Wonders
    $22

    P5 Citrus Gin, Ancho Verde, spiced pear, tamarind thyme, lime, white wine cude – by Sabina

  • Critique of Dialectical Reason
    $18

    Coffee-infused P5 Aged Rum, P5 Coffee Liqueur, Shanky’s Whip, Amaro Averna, cold brew, Nutella densed – by Leo

  • Lestat’s Blood
    $17

    Goji-infused P5 Rum, House Rye, Dolin’s Rogue, blood orange, pomegranate, Burlesque bitters, malic acid, rose petal red wine cube – by Tannis

So we beat on, boats against the current, borne back ceaselessly into the past.

Patent 5 Classics

  • Unpacking My Library
    $9

    (Our Favourite Highballs)

  • Vol. 1:

    P5 Purple Blossom Gin, lemon, simple, soda

  • Vol. 2:

    P5 Aged Rum, lime, ginger, soda

  • Vol. 3:

    P5 Berry Gin, lychee, blood orange, soda

  • Vol. 4:

    P5 Elettaria Gin, guava, demarara, soda

  • Mutieren
    $16

    P5 Purple Blossom Gin, lemon, Lillet Blanc, lychee

  • Prismatic Wall
    $16

    P5 Berry Gin, Melon Bols, lime, ginger mint, Absinthe

Die Hochschule ist eben der Ort nicht, zu studieren.

Something Else

  • Double Classics
    $17
  • Bartender’s Choice
    $18
  • Red | White | Sparkling
    $18

    8oz

  • Beer
    $9

    473ml can

  • Spritz in Can
    $9

    11oz

  • Spritz on Tap
    $9

    11oz

Il vecchio mondo sta morendo. Quello nuovo tarda a comparire. E in questo chiaroscuro nascono i mostri.

Low & No Alcohol

  • Iskra No. 4 (0% ABV)
     $8

    Caravan & barley tea, grapefruit shrub, aloe

  • Hundred Years of Solitude (0% ABV)
    $11

    Non-alc mezcal, horchata, strawberry, coconut

  • Tractatus Logico-Philosophicus (0% ABV)
     $14

    Non-alc rum, non-alc bitter Italian aperitif, pineapple, lime, honey ginger guava molasses

  • Being and Nothingness (Low ABV)
     $10

    Karak Chai, Drambuie, Sfumato, Canton

  • Grapes of Wrath (Low ABV)
     $15

    House Campari, Licor 43, Crème de cassis, Averna, Frangelico, grape jelly, early grey, cashew milk, coconut-Limoncello whip

  • The Evenstar (Low ABV)
    $11

    Bergamot, Crème de violette, P5 Sour Cherry Liqueur, lemon, lychee, sage vanilla, vegan foamer

  • Old Man and the Sea (Low ABV)
     $12

    P5 Limoncello, Blue Bols, nori & lemon-infused P5 Gentian Liqueur, white wine, coconut, lychee, aloe vera, vegan foamer

一切有为法。如梦幻泡影。如露亦如电。应作如是观。

Flights & Per oz

  • Gin Flights (Pick any 3)
    $12

    Purple Blossom
    Berry Gin
    Elettaria Spiced Gin
    Mandarin Gin
    Navy Strength
    Roselle, London Dry
    Seasonal/Limited Editions

  • House Rye/Bourbon
    $6/12

    House Rye or Bourbon blends (40% ABV)

  • The Grain Exchange
    $7/14

    100% Rye, ask about the Reserve version! (45% ABV)

  • Dominion Express
    $7/14

    63% Unmalted barley, 15% malted barley, 22% wheat (45% ABV)

  • Red River Whisky
    $7/14

    High-rye Bourbon-style whisky (45% ABV)

  • 7th Anniversary
    $9/18

    62% Wheat, 28% malt, rum cask finish (55.3 ABV)

  • Limited Releases, Past Anniversary, Small Batches
    MP

Ayac nican nemiz.

Snacks

  • Gin Soaked Olives
     $7

    Patent 5 Gin, Vermouth, Lemons, Italissima Mediterranean Olives

  • Very Unsuspicious Edamame
    $7

    Lanxangia tsaoko, Star Anise, Sea Salt, Bay Leaves, Cinnamon, Ginger, Edamame

  • Chips & Salsa
    $7

    Stone grounded corn tortilla chips, Chunky Pico de Gallo Salsa

  • Masala Munchies
    $7

    Assorted Spicy Chatpata Garam Masala Crunchies

  • Crispy Channa
    $7

    Crunchy Caribbean seasoned chickpeas

  • Hummus & Crisps 
    $9

    Chickpeas, Olive oil, Pretzle Crisps

  • Northern Style Bao Buns
     $9

    Veggie, Pork, Beef, or Chicken, with hoisin, Sriracha, Shanxi balsamic, or chili crisp oil on the side. Ask your server about rotating flavours and dips!
    Flight of Bao – 3 Bao buns mix & match for $25

Lasciate ogne speranza, voi ch’intrate.

Some may think bartending is an art or a science, but it is neither. It is not art because the uniqueness can be replicated from glass-toglass; in fact, the artist here seeks to produce consistency and an ideal system that is nondependent on who’s on the well.

It is not a science in the same way that social sciences are not sciences; we approach it with a scientific method, an evidence-based creative process, but not seeking to produce an explanation or stand up to a double-blind trial.

It is philosophy, and that’s not just because I like philosophy. It is peer-reviewed, but we agree to sustain our differences. It is alchemy: to pour is to conjure; to shake is to summon. A good drink remembers where it came from. A great one remembers where you came from.

We reimagine, not to betray the past, but to remind it that the future is listening.

– With Love, Leo & Team