Menu
Have you heard the story of the rabbit in the moon?
Or the cow that hopped the planets while straddling a spoon?
Time passes. Ice melts. Tales remain.
The histories remember.
From myths, folklore, anthology textbooks, occult scraps, and alternative world settings, we’ve pulled this menu out of the emptiness in between the lines, or as we prefer to call them, cracks of reality.
Drink up. Experience. Remember.
Or maybe sometimes, it’s safer to forget.
Cocktails
Easy & Fruity
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Pantheon$8
Gin of choice, citrus of choice, syrup of choice, soda
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Prismatic Wall$16
P5 Saskatoon Berry gin, Melon Bols, lime, ginger, house mint bitters, Absinthe
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Last Life$18
P5 White Rum, Amaro Montenegro, Amara Agricolo, spiced blood orange syrup, Olorosso sherry
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Persephone’s Pleasure$18
Lemongrass & rosemary infused Roselle gin, strawberry white balsamic, lemon, Chamberyzette, cava
Herbal & Intricate
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Xocolatl Chaud$17
Chili & sesame oil washed house Ancho Liqueur, Crème de Cacao, P5 coffee liqueur, Averna, cold brew, raspberry turmeric molasses
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Fiendish Legacy$19
Lime leaf infused Elettaria gin, Averna, acid-corrected papaya puree, jalapeño syrup, Smoke & Oak bitters
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Infernal Calling$19
Patent 5 Rye, Amaro Montenegro, rosemary chili chai syrup, lime, Orange Tree bitters
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Demeter’s Desolation$20
Basil & cherry bark infused Purple Blossom gin, Yellow Chartreuse strawberry shrub, dehydrated flower cube
Experimental & Bold
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Odin’s Mead$8
Patent 5 Rye, honey-malt syrup, soda
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Djed of Osiris$23
Bone marrow tallow washed Patent 5 Rye, peppercorn paprika syrup, Angostura bitters, bone marrow garlic butter toast
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Mutieren$17
P5 Purple Blossom gin, lemon, Lillet Blanc, lychee
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Mother of Ants$18
Black lime infused Patent 5 Rum, Agavero, Maraschino, Absinthe, honey chai syrup, orange, lemon, crushed ice
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Guilded Whispers | Vicious Mockery$18
Bartender’s choice, or trickery, if you dare
Something Else
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Double Classics$17
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Red | White | Sparkling$18
8oz
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Beer$9
473ml can
Low & No Alcohol
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Hush House (0% ABV)$14
Non-alc Mezcal, Martini Floreale Non-alc Vermouth, Lychee Nectar, Lemon, Grapefruit Fairy Dust
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Ichor Auroral (0% ABV)$8
Blackened lime & Earl Grey tea, falernum, ginger, papaya puree, pineapple
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Serpents & Venoms (Hot) (0% ABV)$10
Green tea, honeyed aloe jam, Martini Vibrante Non-Alc vermouth, winter syrup
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The Palest Painting (0% ABV)$5
House soda (ask your server for selection!)
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Aphrodite’s Blush (0% ABV)$14
Rosemary infused Martini Vibrante Non-Alc vermouth, lemon, pineapple, ginger, foamer
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Nillycant (0% ABV)$8
Blackened lime Earl Grey syrup, lime, aloe vera
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Noon Stone (Low ABV)$10
House Campari, house Elderflower Liqueur, lemon, guava, soda
Flights & Per oz
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House Rye$12
Double Oaked, 40% ABV
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Patent 5 100% Rye$12
Made-in-house 100% Manitoba rye, 46% ABV
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Radiger & Erb Whisky$12
An ode to the original whisky makers of Winnipeg, wheat dominant, 46% ABV
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The Whisky Exchange$18
Patent 5 x Nonsuch collab project, malt dominant style, 50% ABV
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Dominion Express$14
63% unmalted barley, 15% malted barley, and 22% wheat, 45% ABV
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Red River Whisky$14
High-rye Bourbon-style whisky, 45% ABV
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Navy Strength Gin$9
High proof flavour bomb, 57.7% ABV
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Barrel Aged Elettaria Gin$9
Oak aged Elettaria spiced gin, 45% ABV
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Roselle Gin$8
Roselle (Hibiscus sabdariffa) infused Elettaria gin, 40% ABV
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Flights$
Any 3 above at 0.5 oz pour & price
Snacks
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Gin Soaked Olives$7
Patent 5 Gin, Vermouth, Lemons, Italissima Mediterranean Olives
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Very Unsuspicious Edamame$7
Lanxangia tsaoko, Star Anise, Sea Salt, Bay Leaves, Cinnamon, Ginger, Edamame
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Chips & Salsa$7
Stone grounded corn tortilla chips, Chunky Pico de Gallo Salsa
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Masala Munchies$7
Assorted Spicy Chatpata Garam Masala Crunchies
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Channa & Peas$7
Crunchy Caribbean seasoned chickpeas & peas
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Hummus & Crisps$9
Chickpeas, Olive oil, Pretzle Crisps
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Northern Style Bao Buns$9
Handmade northern Chinese-style stuffed buns –
Choice of Veggie, Pork, Beef, or Chicken, with hoisin, Sriracha, Shanxi balsamic, or chili crisp oil on the side. Ask your server about rotating flavours and dips!
Flight of Bao – 3 Bao buns mix & match for $25
Some may think bartending is an art or a science, but it is neither. It is not art because the uniqueness can be replicated from glass-toglass; in fact, the artist here seeks to produce consistency and an ideal system that is nondependent on who’s on the well.
It is not a science in the same way that social sciences are not sciences; we approach it with a scientific method, an evidence-based creative process, but not seeking to produce an explanation or stand up to a double-blind trial.
It is philosophy, and that’s not just because I like philosophy. It is peer-reviewed, but we agree to sustain our differences. It is alchemy: to pour is to conjure; to shake is to summon. A good drink remembers where it came from. A great one remembers where you came from.
We reimagine, not to betray the past, but to remind it that the future is listening.
– With Love, Leo & Team