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Author: richard34

Mint Gun

Mint Gun

Created specially for Mint Experience Magazine’s inaugural Winnipeg issue, Spring 2021

You’ll need…

  • 1.5oz Elettaria spiced gin
  • 0.75oz peppermint schnapps
  • 0.5oz simple syrup
  • 2oz pineapple juice
  • 0.25oz fresh lime juice
  • 1 dash Peychaud’s bitters

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with a mint leaf.

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London Dry Gin


London Dry Gin

ABV: 43%

A traditional London Dry Gin made with thirteen botanicals – 80% juniper with big licks of bright citrus and warm spices.

Suggested serve:
 Gin & tonic with a juicy orange wedge

Pairs well with: Spanish vermouth, oranges, ginger beer

Tasting Notes: Cereal-grain notes on the nose, toasty, with woodsy juniper and a pastry-cream smell. Spicy and robust on the palate, round citrus. Texture is creamy and full. Finishes clean and lightly astringent; quite warming.


Silver Medal – London Dry Gin | 2021

Gold Medal – Gin | 2020

Best in Show – Gin | 2020

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