Created specially for Mint Experience Magazine’s inaugural Winnipeg issue, Spring 2021

You’ll need…

• 1.5oz Elettaria spiced gin
  
• 0.75oz peppermint schnapps
  
• 0.5oz simple syrup
  
• 2oz pineapple juice
  
• 0.25oz fresh lime juice
  
• 1 dash Peychaud’s bitters
  

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with a mint leaf.