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Mint Gun

Created specially for Mint Experience Magazine’s inaugural Winnipeg issue, Spring 2021

You’ll need…

  • 1.5oz Elettaria spiced gin
  • 0.75oz peppermint schnapps
  • 0.5oz simple syrup
  • 2oz pineapple juice
  • 0.25oz fresh lime juice
  • 1 dash Peychaud’s bitters

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with a mint leaf.

Order Ingredients


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