Created specially for Mint Experience Magazine’s inaugural Winnipeg issue, Spring 2021

You’ll need…

• 1.5oz Elettaria spiced gin
  
• 0.75oz peppermint schnapps
  
• 0.5oz simple syrup
  
• 2oz pineapple juice
  
• 0.25oz fresh lime juice
  
• 1 dash Peychaud’s bitters
  

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with a mint leaf.

You’ll need…

• 2.5oz Elettaria spiced gin
• 1oz pineapple juice
• 0.5oz orange juice
• 0.5oz fresh lime juice
• 0.5oz fassionola syrup
• 1 dash Ms Better’s pineapple & star anise bitters

Combine all of the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass (ideally a Hurricane glass) filled with crushed ice*. Garnish with a lime wheel and good quality cocktail cherry or two. Optionally, you can add a few dashes of Angostura bitters on top for a little extra garnish and flavour. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.

You’ll need:

• 2oz Elettaria spiced gin
• 0.25oz simple syrup
• 2 dashes Angostura bitters

Combine all the ingredients in a cocktail tin or mixing glass. Add cubed ice and stir for 30 seconds. Strain into an Old Fashioned glass filled with ice and garnish with an orange zest.

You’ll need…

• 2oz Elettaria spiced gin
• 0.5oz fresh lime juice
• 4oz  ginger beer

Add the Elettaria and lime juice to a tall glass. Fill the glass with ice and top up with ginger beer. Garnish with a lime wheel.