Seventh Anniversary Whisky

Rum-finished Wheat Whisky (single barrel)
62% Wheat / 38% Malted Barley
750mL @ 55.3% ABV

Another year, another carefully selected barrel to celebrate the day we opened our doors!

This year we chose a wheat whisky that spent three years in new oak before being transferred to a recently emptied Patent 5 rum barrel for an additional 18 months. Now four and a half years old, it offers an elegant option to celebrate your own milestones.

This whisky was bottled at near cask strength to maximize the depth of flavour in every sip. We love how the natural sweetness of the wheat and the depth of the malted barley play together. Notes of coconut, cedar, and dark chocolate are prominent on the nose. Oak tannins provide initial dryness on the palate before giving way to the rum influence, which softens and extends the finish. We hope you love it as much as we do.

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Patent 5 Spiced Rum

375ml, 40% ABV

This spiced rum starts from the same base as our mainstay Aged Rum. We macerated cinnamon, cassia buds, sweet orange peel, and pink peppercorn in the rum before lightly sugaring and adding a touch of vanilla. The result is a complex and smooth rum with a distinct character unlike most spiced rums available on the market.

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Red River Whisky

750ml, 45% ABV

For all you Bourbon lovers out there we have crafted a Canadian version of a brrrbon (see what we did there?). Matured to bring forth character and complexity, Red River Whisky is the tenth release in our signature series—a bold, high-rye bourbon that balances tradition with a touch of the unexpected. Aged 4.6 years in New American Oak, this small-batch spirit features a distinctive mash bill of 53% corn, 23% rye, 12% wheat, and 12% malt, offering a rich and nuanced profile.

On the nose, expect ripe cherry, prunes, dried fruit, warm fennel, a medley of spice cabinet aromas, and just a whisper of bubblegum. The palate opens with juicy cherry, moves into classic rye spice, and finishes with subtle notes of bubblegum and roasted malt.

Warm, expressive, and unapologetically bold—this is one for the collectors and the curious alike. Only 450 bottles available.

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100% Rye Whisky Release

Returning August 2026

Our next two releases are 100% Rye featuring whisky from two barrels. Each barrel provided distinct characteristics, based on the variety of Rye used, different yeast, as well as different distillation techniques. The barrels were new American Oak and the whisky was aged for more than 4 1/2 years. As we started to work on creating the final spirit profile, we realized that we wanted to feature the full range of the flavours in these two rye whiskies. To that end, we decided to create two different whiskies, with slightly different proportions: one at 56.4% (Cask Strength), and the other at 46%.

This 100% Manitoba Rye whisky has an earthy, fruity flavour profile with spicy rye notes. The finish is extremely smooth with a hint of caramel. If you have ever wondered what true Rye whisky tastes like this is it!

This whisky is best served neat, or with a large ice cube.

The 46% ABV 100% Rye Whisky blend is full of vanilla, caramel and white pepper notes, with sweetness of toasted oat and minerality from the rich Manitoba soil where the rye is grown. This is a true expression of Manitoba Rye!

Strawberry Moon Hot Sauce

Real strawberry, charred rosemary, bright thai chili, and a perfect pour of Patent 5 gin, this sauce delivers flavour that evolves with every bite!

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Premium spirits and craft cocktails created in the heart of Canada

An accountant, an engineer, an entrepreneur, and a pharmacist have put their diverse talents together to create uniquely Manitoban, award-winning premium spirits from locally-sourced raw materials. We operate out of a 2,600 square foot former livery stable turned craft distillery in the heart of Winnipeg’s historic Exchange District.