Description
As single malt lovers know, Barley brings big flavour, and this blend of unmalted and malted barley is no exception.
What’s the difference between malted and unmalted barley? Malt is created by soaking, germinating, and then kiln drying the grain. This transforms the starch in the kernel into sugar, and releases enzymes that help in the brewing process. Unmalted barley brings an earthy component, with fruit and honey on the palate, as well as a thicker, creamy mouthfeel. Malted barley is lighter in body, with a nuttier flavour and a crisp, bright finish.
This whisky is composed of 63% Unmalted Barley, 15% Malted Barley, and 22% Wheat. The two types of barley play beautifully together, with the wheat providing a subtle sweetness. The result is a great all-around option to sip neat or use in your favourite cocktail.
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