- 2oz Manitoba Berry Gin
- 0.5oz sweet vermouth
- 0.25oz dry vermouth
- 0.25oz Luxardo Maraschino liqueur
- 1 dash Angostura bitters
Combine all the ingredients in a cocktail tin or mixing glass and stir with ice for 30 seconds. Strain into a stemmed cocktail glass and garnish with a cocktail cherry.