You’ll need…

• 1.5oz London Dry Gin
• 1oz fresh lemon juice
• 0.5oz simple syrup
• 1 sprig of rosemary
• 0.5oz creme de mure

Combine the first four ingredients in a cocktail shaker and shake hard for 15 seconds. Strain into a tall, large glass and top with crushed ice*. Pack down the ice into a rounded cap on top. Drizzle the creme de mure over the top and garnish with a few frozen berries and a sprig of rosemary. You’ll need a straw for this one!

*Crush ice by wrapping some in a kitchen towel and crushing with a wooden mallet.

You’ll need…

• 1.5oz London Dry Gin
• 0.5oz peach liqueur
• 0.5oz fresh lemon juice
• 0.5oz simple syrup
• 1 dash Ms Better’s vegan foamer

Combine all the ingredients in a cocktail shaker filled with ice. Shake hard for 15 seconds and strain into a stemmed cocktail glass.

You’ll need…

• 2.5oz London Dry Gin
• 0.5oz Spanish dry vermouth

Combine both ingredients in a cocktail tin or mixing glass and stir for at least 30 seconds — until icy cold! Strain into a stemmed cocktail glass and garnish with an orange zest.

You’ll need…

• 1.5oz London Dry Gin
• 1oz fresh lemon juice
• 0.5oz Campari
• 0.5oz triple sec
• 0.5oz simple syrup

Combine all ingredients in a cocktail shaker filled with ice. Shake hard for 15 seconds and strain into a stemmed cocktail glass.

You’ll need…

• 1.5oz London Dry Gin
• 0.5oz white vermouth
• 1oz fresh lemon juice
• 0.75oz raspberry syrup
• 1 dash vegan foamer

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with dried rose buds and/or petals.