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Clover Club

You’ll need…
  • 1.5oz London Dry Gin
  • 0.5oz white vermouth
  • 1oz fresh lemon juice
  • 0.75oz raspberry syrup
  • 1 dash vegan foamer

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with dried rose buds and/or petals.


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