You’ll need…

• 1.5oz London Dry Gin
• 0.5oz white vermouth
• 1oz fresh lemon juice
• 0.75oz raspberry syrup
• 1 dash vegan foamer

Combine all the ingredients in a cocktail shaker and shake hard for 15 seconds. Strain off the ice and dry shake for 10 seconds. Strain into a stemmed cocktail glass and garnish with dried rose buds and/or petals.