You’ll need…

• 2oz Purple Blossom Gin
• 0.75oz lemon juice
• 0.5oz lavender simple syrup
• 1 dash rose water
• 1 dash vegan foamer
• Soda water

Combine the first five ingredients in a cocktail tin and add ice. Shake hard for 15 seconds then strain into a tall glass. Add soda water and watch the foam rise to the top of the glass. Garnish with a sprinkle of dried rose petals and serve with a straw.