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Manitoba’s First Rum.

Our rum is crafted using a unique combination of Crosby’s fancy grade and blackstrap molasses. We distill and ferment the molasses to preserve the character and flavor – a very slow process and, we believe, worth the wait for a flavorful rum. We age the rum in casks that we used once to age a double-oak bourbon. This second release of our rum has been aged for 22 months and has notes of cola and burnt sugar, in addition to a hint of oak. Serve in your favorite cocktail or
enjoy neat or on ice to savor the favors.



Additional information

Weight 1.54 kg
Dimensions 8.7 × 8.7 × 24 cm


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