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Gin Club

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Patent 5 Gin Club

Our objective for the Patent 5 Gin Club is to create a community of people who are as passionate as we are about craft spirits and the community they live in. This should generate ideas about new spirits and cocktails, create excitement for new releases, and develop friendships around common interests. The Patent 5 Gin Club will be a forum where members can share experiences and learn from each other, and enhance their appreciation for distilling methods, ingredients, and equipment.

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Elettaria Spiced Gin

Elettaria Spiced Gin

Elettaria Spiced Gin

ABV: 44%

A non-traditional take on a London Dry style gin. We dialled back the juniper to create this soft, spiced gin. A worldly blend of green cardamom, cinnamon, lime peel and pink peppercorn.

Suggested serve: With ginger beer & lime juice or as an Old Fashioned

Pairs well with: Tropical fruit flavours, warm spices.

Tasting Notes: The nose has a medium level intensity. Cinnamon heart candies and a grassy herbal aroma along with some lemon balm aromas make for an interesting and well balanced nose.
Aromas from the nose carry through to the palate. Cinnamon candy is the predominant impression followed by herbal, citrus and floral aromas. The texture is creamy and viscous with a mouth warming heat. The palate is very good, but I would like to see a little broader range of flavours.
The finish is long and complex. Baking spice aromas and lemony citrus aromas are accented by floral aromas that come and go.

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Dipteryx Gin Liqueur

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Dipteryx Gin Liqueur

ABV: 26.5%

New school twist with old school appeal
for both gin and liqueur lovers alike.

An aromatic liqueur made with our Elettaria spice gin, local honey, cacao nibs and tonka bean. Silky smooth, the spiced gin provides a complex base while the tonka and cacao make for a luxurious liqueur with a lingering finish.

Makes a wonderful digestif or aperitif.

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Cherry Bomb

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Cherry Bomb

ABV: 4.6%

Navy Strength Gin, Caribou, cherry brandy, rosemary & Earl Grey syrup, lemon juice. The punch comes ready to serve with an optional recommendation of topping it with a splash of bubbles.

Requires 24 hour notice.

Please store in the fridge
and enjoy within one week from production date.

ONLY available for pick up and Local delivery Friday and Saturday.

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Barrel Aged Gin

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Barrel Aged Gin

ABV: Varies Batch to Batch

Our current batch uses our London Dry gin recipe as a base, you can count on plenty of juniper and notes of vanilla, spearmint, fennel and black pepper.

Suggested serve:
 Neat! Or over ice if you prefer

Pairs well with: Dark chocolate, at the end of a long day

Awards

Bronze Medal  – Barrel-Aged Gin | American Distilling Institute 2020

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SOLD OUT Single Barrel Release 1 Whisky

Patent 5 Single Barrel Release 1 Whisky - Patent 5 Distillery, Winnipeg, Manitoba, Canada

Single Barrel Release 1 Whisky

ABV: 44%

“There hasn’t been a distillery in downtown Winnipeg since Radiger & Erb closed their Higgins Avenue distillery in 1880,” says Brock Coutts, Patent 5 owner and lead distiller. “This new spirit has taken us more than 4 years to create and was made by marrying modern distilling methods with a traditional process that Winnipeg distillers would have followed 142 years ago.” 

So, what makes this whisky — which Coutts and his team are calling ‘Single Barrel Release 1’ — so worth the wait? 

  • Single Barrel Release 1 is made using Manitoba grown and milled corn, rye and wheat as well as malted barley.
  • Single Barrel Release 1 is barrelled in a new American white oak medium-char barrel and aged in Patent 5’s barrel room
  • Single Barrel Release 1 is finished in a French oak PX sherry barrel 
  • Single Barrel Release 1 is not chill-filtered and has zero additives of any kind

This product is sold out.

Patent 5 whisky is a celebration of the history of Winnipeg’s distillers and a salute to modern methods.  This release was distilled in a traditional pot still – double- distilled actually – like whisky was a hundred years ago and still is by traditional distilleries. Barrelled in a first-fill American white oak medium-char barrel and aged in our barrel room, our early tastings revealed that the pot distillation and the whisky yeast had created beautiful fruit esters.

To further develop those fruity esters, the team at Patent 5 knew that to get the flavor profile they wanted they needed to source some unique oak.  They chose to use a more modern aging technique, finishing the spirit in a French oak barrel that previously housed aged PX sherry. 

The sherry creates a gentler whisky, with the spice still present but with a warmer edge, fruitiness, and floral notes that add greater depth and complexity to the flavor.  The whisky was brought to bottle proof (88 proof or 44% abv) with the addition of Manitoba spring water.  The spring water brings a hint of minerality to the finished product.

Aromas of baking spice, gingerbread and banana are detected on the nose with notes of sweet berry, dark cherry and hints of peach and almonds. The finish is smooth and warm with hints of dark chocolate.

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Manitoba Wild Boreal Gin

Patent 5 Manitoba Wild Boreal Gin

Manitoba Wild Boreal Gin

ABV: 44%

Manitoba’s tourism brand aims to capture our unique flavour. This led Travel Manitoba to collaborate with Patent 5 on a gin that’s sure to call to your hearts.

Manitoba is known for wide open prairies as well as the forested canopy. Local botanists harvested the wild juniper and local spruce tips that give this gin a true taste of the prairies.

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