You’ll need…

• 2oz Manitoba Berry Gin
• 0.5oz sweet vermouth
• 0.25oz dry vermouth
• 0.25oz Luxardo Maraschino liqueur
• 1 dash Angostura bitters

Combine all the ingredients in a cocktail tin or mixing glass and stir with ice for 30 seconds. Strain into a stemmed cocktail glass and garnish with a cocktail cherry.

You’ll need…

• 2oz Manitoba Berry Gin
• 0.75oz lime juice
• 0.5oz  Prosyro Rasberry Syrup
• 3 drops orange blossom water
• 1 dash vegan foamer
• Soda water

Combine the first five ingredients in a cocktail tin and add ice. Shake hard for 15 seconds then strain into a tall glass. Add soda water and watch the foam rise to the top of the glass. No garnish required, but make sure to serve this one with a straw!

You’ll need…

• 2oz Manitoba Berry Gin
• 1oz fresh lemon juice
• 0.75oz simple syrup
• Soda water

Combine the first three ingredients in a cocktail shaker filled with ice. Shake hard for 15 seconds and strain into a tall, ice-filled glass. Top with soda water and serve with a straw. Garnish with a lemon wheel.