Description
For our dark spirit lovers, this one is for you!
Radiger and Erb – 46% ABV
Manitoba’s last craft distillery, Radiger & Erb, operated from 1876 to 1880, and produced wheat whisky grown exclusively from Manitoba grain. Our whisky, inspired by the original, and crafted with traditional copper stills, carries forward the tradition by using Manitoba grown wheat distilled in Winnipeg. Notes of spicy rye, sweet corn and malted barley provide balance to create a uniquely Manitoban whisky.
Saskatoon Brandy
A blend of two brandies- Saskatoon and Vidal Blanc Grapes. The Saskatoon berries are grown in Warren, Manitoba and the Vidal Blanc grapes from Ontario. Distilled in 2021, it spent 3 1/2 years aging in an ex-bourbon barrel made with charred Chinkapin oak that provides a unique sweet flavor. The barrels were rested in our barrel room at 108 Alexander Avenue.
Rum
Awarded 2024 SIP International Double Gold
Our rum is crafted using a unique combination of Crosby’s fancy grade and blackstrap molasses.
We distill and ferment the molasses to preserve the character and flavor . The rum is aged in casks that we used once to age a double-oak bourbon. Our rum is aged just shy of two years and has notes of cola and burnt sugar, in addition to a hint of oak. Serve in your favorite cocktail or enjoy neat or on ice to savor the favors.
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